Posts Tagged ‘stroke’


Pomegranate has rapidly become one of the best health foods in last few years. This fruit is fairly popular for its purple-colored juice, which is packed, with plenty of antioxidants that can help in keeping a soft and wrinkle-free skin. Pomegranates offer many health benefits to people of all ages. They especially help young people by keeping their skin healthy and glowing by keeping the blood platelets collectively. This gives their skin a special glow.

Many recent studies show significant possible health benefits from pomegranate. Some of these benefits are listed below:
• Studies show that pomegranate slows down the growth of prostate cancer.

• It helps in fighting against breast cancer. A study in Israel shows that pomegranate juice destroys cancer cells while leaving only healthy cells. It also prevents the formation of breast cancer cells.

Pomegranate may help in reducing the danger of having heart attacks, heart diseases and strokes. Many studies indicate that drinking pomegranate juice per day may help in supporting the proper flow of blood to the heart. It can be treated as an antioxidant. And due to its antioxidant properties, it avoids the formation of bad cholesterol and thus helps in keeping your arteries clear of clots.

• Some studies show that the maternal consumption of this fruit’s juice helps in guarding the neonatal brain from harm after injury.

• It helps in stabilizing the levels of PSA. In a research of fifty people who had undergone for treatment of prostate cancer, pomegranate juice each day kept their PSA levels stable, and hence reducing the requirement for further treatment like hormone therapy or chemotherapy.

Pomegranate helps in preventing lung cancer. Studies show that its juice may slow down the growth of lung cancer cells.

Pomegranate juice protects the arteries. It avoids plaque from growing in the arteries and can also remove previously build up plaque.

• Many researches suggest that consuming pomegranate juice can be a natural method to avoid dental plaque.

• Eating pomegranate helps in lowering cholesterol. It raises good cholesterol (HDL) and lowers bad cholesterol (LDL).

• Consumption of pomegranate helps in preventing the problem of Osteoarthritis. Many studies show that its juice may avoid cartilage deterioration.

• A study shows that the pomegranate juice may avoid the problem of Alzheimer’s disease.

Pomegranate juice helps in lowering Blood Pressure (BP). Study shows that drinking pomegranate juice each day may lowers the systolic BP by as much as five percent.

Omega 3 fatty acids are the nutritional elements, which are caught by researchers about twenty years ago. And these researchers discovered that these fatty acids could be beneficial for the people who are worried about the health of their heart. Many studies show that people, who had high fish content in their diet, had very low rates of heart-related problems, although fish has high oil content. It shows that the omega-3 fatty acids present in the fish might be the component that protects their hearts, and presents many other health benefits also.

Omega 3 is a fatty acid, but at the same time, it is really very beneficial and valuable for human beings. It has many benefits, and in fact, these fatty acids are one of the best weapons against the triglycerides, which are also known as VLDL (Very low density lipoprotein).

 

The most general and well-known sources of these omega-3 acids are the seafoods, which include different types of fish. Many studies recommend eating fatty fish at least 2 times in a week.  Eating fish is really very beneficial for the human body. Fish is a really good source of omega-3 fatty acids, protein and does not have high fat that most of the fatty meat food products do.

 

There are lots of different sources of these omega-3 fatty acids. Fatty fishes, such as mackerel, herring, lake trout, albacore tuna, salmon and sardines are rich in two types of omega 3 fatty acids. These two types are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).

 

Omega 3 fatty acids have many health benefits for the human body. It neutralizes the effects of the different substances, which may cause harm to the human body and produce many different types of diseases. Omega 3 fatty acids are beneficial for your heart, and allow you to stay fit and healthy, and at the same time, these fatty acids benefit those people who have cardiovascular diseases, or have high chances of getting them.

 

The health benefits of omega 3 fatty acids include dropping down the danger of heart diseases and strokes, while helping to decrease the symptoms of depression, hypertension, ADHD (attention deficit hyper-activity disorder), rheumatoid problems, joint pain and other certain skin disorders. These fatty acids can improve your sleep and also reduces inflammation. Some researches have shown that omega 3 fatty acids can help us to protect our selves from many disorders, like Alzheimer’s disease and these fatty acids can also boost our immune system.

Cranberries have numerous health benefits. Studies have proved that drinking cranberry juice prevents many urinary tract infections. Recent studies also show that cranberries are able to fight the causes of heart diseases and cancer.

 

Cranberries contain a compound called proanthocyanidins, which stops the disease-causing bacteria to attach themselves on the urinary tract walls. This prevents them to increase and make colonies. Drinking cranberry juice to prevent urinary tract infection is a tried and tested home remedy from many years.

National Institute of Health is supporting a study on the effect of cranberry, on yeast infection, heart diseases, and some other conditions. Other investigators are studying its power against stroke, viral infections and cancer.

 

Cranberries are used to fight atherosclerosis, which is caused by hardening of the arteries. This disease is fought by flavonoids present in cranberries. These flavonoids lower the amount of bad cholesterol blocking the artery walls, which in turn increases the good cholesterol level in your body. This prevents many heart and cardiovascular diseases.

 

Studies have shown that cranberries are good in fighting off the cancer cells, and they are particularly useful in breast cancer. These studies are still in their initial phase, but they have noticed some patterns in test animals, when their diet was changed to cranberries. These animals were able to fight off the breast cancer cells more, when they were given cranberry diet.

 

There is a compound in cranberries, known as proanthocyanidine, which stops the formation of plaque on teeth. This is the reason that some mouthwashes contain cranberry extracts, as it prevents periodontal diseases.

 

Cranberries are also able to fight the formation or growth of tumors in many people.

If you drink cranberry juice regularly for months, it will help you to inhibit the bacteria known as H. pylori, which causes ulcers and also stomach cancer.

 

Cranberries come inexpensive, and so it’s easy to eat more cranberries. There are a variety of cranberry juices available in the market. But if you want to go for any type of cranberry juice, prefer the ones with low sugar content. You can also get cranberry muffins, canned cranberries, and even dried cranberries. Dried cranberries are portable, delicious and sugar-free.

Fresh cranberries are easily available all through the winters, and can be easily cooked in your kitchen. It can be cooked as a delicious sauce that can be used to accompany turkey or pork

You can add cranberries to your diet and increase your disease-fighting ability with these delicious red fruits.