Archive for April, 2010
Omega 3 fatty acids are the essential and beneficial component for the human body. They are valuable for human health but the body cannot manufacture these fatty acids. Because of this reason, omega 3 fats must be attained from some food or nutritional supplements. These fatty acids are present in fish like tuna, salmon, mackerel and herring etc but are also available in the form of capsules or pills. Omega 3 fatty acids can also be obtained from omega 3 fish oil, which is maybe the most helpful and beneficial source of it.
Health benefits of Omega 3 fatty acids:
We are listing some of the health benefits of omega 3 fatty acids:
• These fatty acids help to prevent many heart diseases like cardiovascular diseases.
• Omega 3 might avoid certain types of cancer.
• They can help you to boost your energy level.
• Reduce inflammation and promote wound healing in burn victims.
• Improve your sleep.
• Help in treating arthritis.
• Help in improving concentration.
• Reduce high BP and lowers your cholesterol level.
• These fatty acids like EPA help in increasing calcium levels of the body by depositing calcium in your bones, and hence improve bone strength.
• Provide lubrication to your skin, veins, arteries and intestinal tract.
• Help in reducing the risks of many diseases like depression, Alzheimer’s and many other types of cognitively impaired situations.
• These fatty acids might improve the capability of healing for various types of health problems.
• Help in improving muscle recovery from trauma.
• Help in constipation problem.
• Play an important role in brain functioning.
• Help in improving growth and development of your body.
• Help in controlling diabetes.
• Prevent many skin disorders.
• Help in reducing weight loss.
• Many researches showed that these fatty acids may also provide help in protection against many infections and in the treatment for a range of conditions like ulcers, autism, migraine headaches, emphysema, preterm labor, psoriasis, Lyme disease, glaucoma, systemic lupus erythmatosus, multiple sclerosis, irregular heart beats and panic attacks.
So, this is a pretty impressive and striking list of health benefits attained by taking omega 3 nutritional elements in your diet. But you should be aware about the fact that omega-3 fish oil is not a drug, which helps you to avoid all types of health problems in an instant. Omega-3 fish oil should be used primarily as preventive measures for keeping healthy mind and body.
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Raspberries are rich in ellagic acid, which is a natural phytonutrient that belongs the tannin family, and it is the most significant antioxidant that is present in raspberries. You can find ellagic acid at health food shops, as it is sold there, being a dietary supplement.
This ellagic acid, found in raspberries is helpful to avoid damage of DNA and cell membranes, because they stop the free radicals by reducing the oxidant potential.
Raspberries are also having other important phytonutrients called flavonoids. The most important flavonoids are kaempferol, and quercetin. These flavonoids fit in the group of anthocyanins. Anthocyanins are pigments that give color to a number of berries, including raspberries.
Anthocyanins are not just responsible for the color giving properties. They also have anti-oxidant powers. Studies have shown that they fight effectively against fungi and bacteria.
Researches are being carried out, and the initial results show that raspberries have cancer-fighting properties. Some animals infected by cancer cells were given raspberries, and they showed significant progress than the others who didn’t get raspberry supplements.
According to the studies held in Netherlands, raspberries have much higher antioxidant content than other berries. Compared with strawberries, raspberries have 50 % higher content of anti oxidants. Compared with kiwifruits, raspberries had three times more antioxidants and they had ten times more antioxidant content when compared to tomatoes rich in lycopene.
Some say that their high antioxidant content is due to the existence of ellagitannins. These substances are present exclusively in raspberries, and are found to be anti-cancer.
Studies have also shown that frozen raspberries do not lose their antioxidant powers, although processed berries have a lesser amount of them. So you should always prefer fresh berries, or frozen berries than processed ones, if you are going for health benefits. Though, some of the nutrients do get reduced during freezing as well. For example, vitamin C in the raspberries reduces to half when you freeze them. If you want to freeze raspberries without losing the health benefits, it is always advised that you add s bit of lemon juice to them, while you freeze them.
Raspberries have tons of nutrients. They are rich in manganese, vitamin C, folate, magnesium, riboflavin, niacin, copper and potassium. They are also a good source of fiber, and thus keep our digestive system clean.
If you want to gain all these benefits, start including raspberries in your daily diet. You can include them as fresh fruits, or as an ingredient to any of your recipes. Their health benefits are numerous.
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